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Abstract
Tef (Eragrostis tef), is a gluten-free orphan cereal, crop of nutritional and economical significance. Here we used untargeted metabolomics to survey metabolite variation in 14 diverse tef accessions at 15-days post germination. Tef genotypes were classified into four metabolomic groups where variation was linked to flavones and flavonols. Further analysis on white seeded accessions shows variation related to sucrose and important vitamins, nicotinamides (vitamin B3) riboflavin (vitamin B2) and folate (vitamin B9). Coloured seeded accessions showed variation in metabolism related to amino acid and sugars. This study highlights the potential of metabolomics in exploring the nutritional traits in tef.
Original language | English |
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Pages (from-to) | 536-539 |
Number of pages | 4 |
Journal | Plant Foods for Human Nutrition |
Volume | 76 |
Issue number | 4 |
Early online date | 11 Nov 2021 |
DOIs | |
Publication status | Published - 01 Dec 2021 |
Keywords
- Tef
- gluten-free
- untargeted metabolite profiling
- flavonoid
- vitamins
- Gluten-free
- Untargeted metabolite profiling
- Flavonoid
- Short Communication
- Vitamins
- Metabolomics
- Nutritive Value
- Eragrostis
- Genotype
- Edible Grain
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- 1 Finished
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SUPERTEFF
Mur, L. (PI), Girija, A. (CoI) & Yadav, R. (CoI)
25 Mar 2020 → 24 Jan 2023
Project: Externally funded research