Projects per year
Abstract
Tef is a highly nutritious gluten-free Ethiopian cereal with food-feed potential. However, its productivity is affected by lodging, weed infestation, terminal drought, small seed size, and shattering. Following the recent availability of tef genome sequences, we highlight the need to harness the benefits that this underutilised crop offers to improve food security.
Original language | English |
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Pages (from-to) | 220-223 |
Number of pages | 4 |
Journal | Trends in Plant Science |
Volume | 27 |
Issue number | 3 |
Early online date | 09 Feb 2022 |
DOIs |
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Publication status | Published - 01 Mar 2022 |
Keywords
- Tef
- cereal
- gluten-free
- livestock
- nutrition
- orphan crop
- Eragrostis/genetics
- Droughts
- Edible Grain/genetics
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Dive into the research topics of 'Tef: A tiny grain with enormous potential'. Together they form a unique fingerprint.Projects
- 1 Finished
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SUPERTEFF
Mur, L. (PI), Girija, A. (CoI) & Yadav, R. (CoI)
25 Mar 2020 → 24 Jan 2023
Project: Externally funded research