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Increasing the amylose content of durum wheat through silencing of the SBEIIa genes
Francesco Sestili, Michela Janni, Angela Doherty, Ermelinda Botticella, Renato D'Ovidio, Stefania Masci, Huw D. Jones, Domenico Lafiandra*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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