Original language | English |
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Title of host publication | Health Benefits of Organic Food : Effects of the Environment |
Editors | I. Givens, S. Baxter, A. M. Minihane, E. Shaw |
Pages | 88-118 |
Number of pages | 31 |
Publication status | Published - 01 Oct 2008 |
Environmental impacts concerning the selenium content of foods
Research output: Chapter in Book/Report/Conference proceeding › Chapter
1
Citation
(Scopus)