Effects of Plant Species, Stage of Maturity, and Level of Formic Acid Addition on Lipolysis, Lipid Content, and Fatty Acid Composition during Ensiling.

Erja koivonen, Seija Jaakkola, Heikkila Terttu, A-M Lampi, Anni Halmemies-Beauchet-Filleau, Michael Richard Lee, Ana Winters, Kevin Shingfield, Aila Vanhatalo

Research output: Contribution to journal › Article › peer-review

11 Citations (Scopus)
244 Downloads (Pure)

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Agricultural and Biological Sciences

Food Science