Assessing organoleptic attributes of Solanum tuberosum and S. phureja potatoes.

Mark O. Winfield; David Lloyd; D. Wynne  Griffiths; John E. Bradshaw; Donald  Muir; Iain M. Nevison; Glen J. Bryan

Assessing organoleptic attributes of Solanum tuberosum and S. phureja potatoes.

Mark O. Winfield, David Lloyd, D. Wynne Griffiths, John E. Bradshaw, Donald Muir, Iain M. Nevison, Glen J. Bryan

Department of Life Sciences

Research output: Contribution to journal › Meeting Abstract › peer-review

Original language	English
Pages (from-to)	127-135
Journal	Aspects of Applied Biology
Volume	76
Publication status	Published - 2005

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@article{83721937801d4d5fbb33d3126a1e0c37,

title = "Assessing organoleptic attributes of Solanum tuberosum and S. phureja potatoes.",

author = "Winfield, {Mark O.} and David Lloyd and Griffiths, {D. Wynne} and Bradshaw, {John E.} and Donald Muir and Nevison, {Iain M.} and Bryan, {Glen J.}",

year = "2005",

language = "English",

volume = "76",

pages = "127--135",

journal = "Aspects of Applied Biology",

issn = "0265-1491",

publisher = "Association of Applied Biologists",

}

TY - JOUR

T1 - Assessing organoleptic attributes of Solanum tuberosum and S. phureja potatoes.

AU - Winfield, Mark O.

AU - Lloyd, David

AU - Griffiths, D. Wynne

AU - Bradshaw, John E.

AU - Muir, Donald

AU - Nevison, Iain M.

AU - Bryan, Glen J.

PY - 2005

Y1 - 2005

UR - http://hdl.handle.net/2160/36613

M3 - Meeting Abstract

SN - 0265-1491

VL - 76

SP - 127

EP - 135

JO - Aspects of Applied Biology

JF - Aspects of Applied Biology

ER -

Assessing organoleptic attributes of Solanum tuberosum and S. phureja potatoes.

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