FoodBioSystems: biological processe across the Agri-Food system from pre-farm to post-fork

Donnison, Iain (PI)

Project: Externally funded research

Status	Active
Effective start/end date	01 Oct 2020 → 30 Sept 2028

Funding

Biotechnology and Biological Sciences Research Council (BB/T008776/1): £1,841,322.34

1 Review Article

A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying
Giles, H., Bull, S. P., Lignou, S., Gallagher, J., Faka, M. & Methven, L., 15 Mar 2024, In: Food Chemistry. 436, 11 p., 137603.
Research output: Contribution to journal › Review Article › peer-review

Open Access
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1 Citation (Scopus)

58 Downloads (Pure)