TY - JOUR
T1 - Communicating without words
T2 - Measuring nonverbal communication between veterinarians and farmers during routine herd health consultations
AU - MacGillivray, F.
AU - Bard, A.M.
AU - Cobb, K.A.
AU - Corah, L.
AU - Reyher, K.K.
AU - Green, M.J.
AU - Wapenaar, W.
N1 - Funding Information:
Many thanks to the farmers and veterinarians who gave up their valuable time to contribute to this study. This study was part of a Master of Research supported by the School of Veterinary Medicine and Science, University of Nottingham (Leicestershire, UK). The authors have not stated any conflicts of interest.
Publisher Copyright:
© 2023 American Dairy Association
PY - 2023/8/1
Y1 - 2023/8/1
N2 - Uptake of advice and the ability to facilitate change on-farm are key elements for successful veterinary practice. However, having the necessary clinical skills and knowledge is not enough to achieve this: effective communication skills are essential for veterinarians to realize their advisory role by exploring and understanding the farmer's worldview. Research of verbal aspects of veterinarian communication supports the use of a relationship-centered communication style; we next need to study how veterinarian-farmer nonverbal communication (NVC) can influence interactions and their outcomes, which has been examined in medical and companion animal practice. In this study, we considered which aspects of NVC should be measured, and how, to provide an essential first step toward understanding the significance of NVC for veterinarians working in dairy practice, which should be of interest to researchers, veterinary educators, and practitioners. Eleven video recordings of routine consultations in the UK were analyzed for farmer and veterinarian NVC. The NVC attributes with established links to positive patient and client outcomes from medical and social science studies were chosen, and a methodology developed for their measurement, by adapting measures typically used in NVC research. Each consultation was segmented into intervals defined by the main activity and location on farm: introduction, fertility examination, discussion, and closing. This approach allowed us to analyze the content more consistently, establish which aspects of NVC featured within each interval, and whether the activity and location influenced the observed NVC. We measured 12 NVC attributes, including body orientation, interpersonal distance, head position, and body lean, which have been shown to influence empathy, rapport, and trust: key components of relationship-centered communication. Future research should seek to establish the significance of NVC in effective communication between veterinarian and farmer, building on our findings that show it is possible to measure nonverbal attributes. Veterinarians may benefit from becoming skilled nonverbal communicators and have more effective conversations during routine consultations, motivating farmers to make changes and improve herd health.
AB - Uptake of advice and the ability to facilitate change on-farm are key elements for successful veterinary practice. However, having the necessary clinical skills and knowledge is not enough to achieve this: effective communication skills are essential for veterinarians to realize their advisory role by exploring and understanding the farmer's worldview. Research of verbal aspects of veterinarian communication supports the use of a relationship-centered communication style; we next need to study how veterinarian-farmer nonverbal communication (NVC) can influence interactions and their outcomes, which has been examined in medical and companion animal practice. In this study, we considered which aspects of NVC should be measured, and how, to provide an essential first step toward understanding the significance of NVC for veterinarians working in dairy practice, which should be of interest to researchers, veterinary educators, and practitioners. Eleven video recordings of routine consultations in the UK were analyzed for farmer and veterinarian NVC. The NVC attributes with established links to positive patient and client outcomes from medical and social science studies were chosen, and a methodology developed for their measurement, by adapting measures typically used in NVC research. Each consultation was segmented into intervals defined by the main activity and location on farm: introduction, fertility examination, discussion, and closing. This approach allowed us to analyze the content more consistently, establish which aspects of NVC featured within each interval, and whether the activity and location influenced the observed NVC. We measured 12 NVC attributes, including body orientation, interpersonal distance, head position, and body lean, which have been shown to influence empathy, rapport, and trust: key components of relationship-centered communication. Future research should seek to establish the significance of NVC in effective communication between veterinarian and farmer, building on our findings that show it is possible to measure nonverbal attributes. Veterinarians may benefit from becoming skilled nonverbal communicators and have more effective conversations during routine consultations, motivating farmers to make changes and improve herd health.
KW - communication
KW - effective communication
KW - empathy
KW - herd health
KW - nonverbal communication
KW - Farmers
KW - Humans
KW - Dairying/methods
KW - Veterinarians
KW - Animals
KW - Farms
KW - Referral and Consultation
KW - Communication
UR - http://www.scopus.com/inward/record.url?scp=85163347053&partnerID=8YFLogxK
U2 - 10.3168/jds.2022-22479
DO - 10.3168/jds.2022-22479
M3 - Article
C2 - 37268581
SN - 0022-0302
VL - 106
SP - 5452
EP - 5467
JO - Journal of Dairy Science
JF - Journal of Dairy Science
IS - 8
ER -